There is actually a shortage of skilled bakers, so bakers are in high demand. There are about 27,000 people who work in the baking industry in the UK. Others may take on formal training, but either route will require you to gain experience working in a bakery before you climb the career ladder.
Most bakers begin by getting experience as an apprentice baker.
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The good news is that a baker's schedule is free after their morning to afternoon shift is over. A typical baker may get to work around 4 or 5 am - to make sure customers have freshly baked goods by 7 or 8 am - and work until midday. Speciality head chefs and executive pastry chefs can earn upwards of £45,000 per year or more.Ī baking job isn't easy! Bakers regularly work 40 hours a week, and often start work very early or work nights or weekends. Salaries may increase when working overtime, or when doing shift work. A more experienced baker such as a specialist or supervisor may see £20,000 to £25,000 per annum, and a highly experienced baker such as a plant production manager can enjoy an annual salary of £40,000. Most bakers start around £13,750 to £17,000 annual salary. The national average salary is £16,629, but the lifetime salary can range from £13,750 to £40,000 average per year. Typical baker salaries in the UK make around £7.83 per hour to £10 per hour. Below is a list of the job roles of each type of baker, and the typical salary to expect in the industry. Handle cash drawer malfunctions, in order to ensure minimum downtime.There are many different roles in the bakery industry from head bakers, bakers, and apprentice bakers to commis bakers and pastry chefs.Ensure that the right amount of change is available in the cash drawer.Check stock levels, and inform bakery managers.Create and maintain effective liaison with vendors in order to obtain timely and accurate deliveries.Clean and maintain bakery areas such as displays and cash counters.
Perform bakery work, for example, food rotation and preparation.Ensure that proper food safety guidelines are followed.Offer samples to customers in order to get them to make extra purchases.Ensure that the cash drawer is accurately balanced at the end of the day.Check cash levels and handle discrepancies, such as missing or excess cash.Balance cash registers at the end of the shift.Provide them with information on additional items in order to meet upselling targets.Process cash and credit card transactions.Provide customers with price information.Assist customers in choosing items according to their tastes.Respond to customers’ requests in the absence of an attendant.Ensure that a bakery attendant is available to serve customers.Greet customers as they arrive at the bakery.Bakery Cashier Job Description, Duties, and Responsibilities Here is a list of bakery cashier duties and responsibilities. Taking and responding to complaints will also be part of your work. This will require you to possess exceptional customer service skills. Also, you will be expected to balance cash accounts and handle daily bank deposits.Īs a bakery cashier, you may have to double up as a bakery attendant now and then.
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In addition, you must know how to handle cash drawers, ensuring that no discrepancies are evident. Working as a bakery cashier requires one to know how items are baked. If you do not have exposure to cashiering in a bakery specifically, you will be trained on the job. These include dealing with customers, helping them choose bakery products, and packing purchased items.Ī high school diploma or a GED equivalent is usually sufficient to work as a bakery cashier. It may seem as if a bakery cashier does nothing but handle cash in a bakery environment, but this is not true.Ī bakery cashier’s main work is handling the till, but he or she performs other duties as well.
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